Too Much Food.

Over the past few days I've been spending a relaxing time on campus reveling in my temporary access to a full kitchen by baking a ton, eating a massive ton, and socializing with friends. 

On Saturday night we threw a dinner party. It was simple enough - we just made pasta. But the addition of good friends and booze made it a fun night. 

Also over the weekend I tried my hand at making Japanese wagashi using this recipe. It was really simple to make and they taste great warmed up with tea.

I also made some banana bread using this simple but extremely delicious recipe. And due to the lack of canned pumpkin in Korea, I adapted my favorite pumpkin bread recipe for sweet potatoes. My British friends told me the concept of eating something savory like pumpkin or sweet potato in a dessert disgusts them, but after trying the bread they had to rethink their views on gourd-based sweets.

Sweet potato bread

And FINALLY, a chance to be extremely fashionable in our fleece Korean pajamas. HOTTAYZ -

Jeoji House Dinner

This past weekend my house, Jeoji, threw its first ever formal dinner party. We spent Saturday setting up and decorating the atrium for the meal by dragging in tables and chairs and covering tables in black and yellow paper. Everything came together looking very nice.

When we arrived downstairs for the dinner there were invitation place cards at each seat. Unfortunately some of the students think my name is Kristine..... It's alright.

The meal was provided by the dining services, but it was admittedly better than the cafeteria fare. We had three courses, with the main course being chicken. I overate. 

The staff on duty during the dinner party -- Looking dapper ;)

Seoul 4 - FOOD

Seoul has some of the best food of all the places I've been. Not only because it's delicious, but because it is omnipresent and inexpensive. I gorged on so much street food including hotak (fried dough filled with melted sugar and nuts), custard egg tarts, baked sweet potatoes, spicy rice cakes, and potato swirls on sticks. OMG. 

We also went out to eat quite a lot and since Seoul is so international we were able to try a variety of food options that aren't really available on Jeju Island. 

Not to mention -- KOREAN BBQ. I ate more Korean BBQ in that one week than I ever have in my life. Thankfully it's pretty much my favorite thing ever so I didn't get sick of it. On our last full day in Seoul we went out to lunch at an all you can eat Korean BBQ place and just got impregnated with massive tons of grilled meat and octopus. We stayed there for a good hour and a half just gorging ourselves until we felt like we'd explode with food.